Grand Dishes: Recipes and Stories from Grandmothers of the World
Grand Dishes: Recipes and stories from grandmothers of the world
Hardcover book written by Anastasia Miari and Iska Lupton
Inspired by the love of their grandmothers, this book documents the travels of the authors as they capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world.
Published: 4th March 2021
Number of pages: 256
Dimensions: 246 x 196 mm
There is no food quite like a grandmother s time-perfected dish. Grand Dishes: Recipes and Stories from Grandmothers of the World is a unique hardcover recipe book written by Anastasia Miari and Iska Lupton. Inspired by the love of their grandmothers, the food they served, the pair embarked on a mission: from Corfu (Greece) to Cuba, Moscow to New Orleans (United States), and many more, to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world.
The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share.
Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
This hardcover recipe book is written by Anastasia Miari, a freelance writer whose work spans fashion magazine editorials and publications from the Telegraph to easyJet Traveller magazine; and Iska Lupton, a creative producer, devising multi-sensory food experiences across the globe and styling food for various brands and publications.